Ingredients:For the Spiced Apple Cake: 1 1/2 cups (187 grams) all-purpose flour 1 cup plus 2 (215 grams) tablespoons granulated sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon freshly ground black pepper 1/4 teaspoon salt 3/4 cup (180 ml) vegetable oil 3 large eggs, at room temperature 1 teaspoon pure vanilla extract 2 cups peeled and coarsely grated apples (about 2 large apples) 1/2 cup chopped walnuts (optional) For the Maple Cream Cheese Frosting: 5 ounces (140 grams) egg whites (from whole eggs or a carton) 5 ounces (140 grams) light brown sugar 8 ounces (226 grams) unsalted butter, softened but still cool and cut into chunks 2 teaspoons pure vanilla extract 1/3 cup (80 ml) maple syrup 8 ounces (226 grams) cream cheese, softened cinnamon for dusting Instructions:For the Spiced Apple Cake:
For the Maple Cream Cheese Swiss Buttercream:
The Assembly Line:
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Baking is a great and fun way to pass time! It is a science and art that requires patience. Creating a recipe is actually quite difficult, with many failures along the way!
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