![]() Ingredients 2 large sweet potatoes 2-3 tablespoons of cornstarch 1/2 cup Mayonnaise 1/4 tsp Cayenne Pepper 1 tsp Sriracha Sauce (or to taste… I happen to add a great big squeeze!) Fries – Preheat oven to 425° - Peel and cut sweet potatoes into fries no thicker than 1/2″. Soak in water for minimum of one hour, but preferably for half a day. - Drain water from bowl and lift fries out by the handful. Give them a good shake. They should be dry but still have enough moisture on them to allow the cornstarch to stick. - Put cornstarch in a plastic bag and drop all of your fries in. Blow a little air into the bag, twist the top and shake it vigorously. Lift the fries out onto one or two baking sheets. - Coat with Olive Oil. The more the crispier and less sticking you’ll have, but the less healthy they’ll be. Use 2 pans if you have to. You want to make sure the fries aren’t crowded on the pan otherwise they’ll steam as opposed to getting crispy. - Bake for 15 minutes then check. Once bottom of fries are getting crisp, flip them over and cook for another 5-10 minutes. *For deep frying follow the first 3 steps, but instead of baking them, put them in the deep fryer at it’s highest setting for a few minutes.* Dipping Sauce Mix together mayo, pepper and Sriracha sauce. Adjust to your taste. -Eva Monti
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Baking is a great and fun way to pass time! It is a science and art that requires patience. Creating a recipe is actually quite difficult, with many failures along the way!
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February 2021
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