So, this recipe comes with a story: I was at the PrimeRose greek restaurant in Ladner, and I ordered the best dessert in the ENTIRE WORLD. Bougatsa. The next day I made it at home. BEST DESSERT EVER. Its a crusty phyllo crust with greek custard filling. Make it. You will die.
For the custard:
Sorry, it got a little long...
Baking is a great and fun way to pass time! It is a science and art that requires patience. Creating a recipe is actually quite difficult, with many failures along the way!