fall pumpkin pie and homemade whipped cream

Looking for a good pumpkin pie to serve this fall? well I have the perfect recipe for you!
1 h 10 m
8 servings

Items you will need:

• 1 (15 ounce) caned pumpkin
  
• 1 (14 ounce) caned Sweetened Condensed Milk
  
• 2 large eggs
  
• 1 teaspoon ground cinnamon
  
• 1/2 teaspoon ground ginger
  
• 1/2 teaspoon ground nutmeg
  
• 1/2 teaspoon salt
  
• 1 (9 inch) unbaked pie crust
  

Prep:         cook: Ready in:
15min       55min 1h 10min
 

1. Preheat oven to 425 degrees F. 
   
2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. 
   
3. Pour into crust. Bake 15 minutes.
   
4. Reduce oven temperature to 350 degrees F
   
5.  Continue the baking for 35 to 40 more minutes or until knife inserted 1 inch from crust comes out clean. 
   
6. Cool. Garnish as desired. 
   
7. Store leftovers covered in refrigerator when done
   

If oyur feeling a bit extra today yo could also add some homemade whip cream on top with this simpel resapie
5 m  16 servings
Things you will need:

• 1 cup heavy cream
  
• 1 teaspoon vanilla extract
  

• 1 tablespoon confectioners' sugar
  

1. In a large bowl, whip cream until stiff peaks are just about to form.
   
2.  Beat in vanilla and sugar until peaks do form.
   
3.  Make sure not to over-beat, cream will then become lumpy and butter-like.
   
4. Once done all of these steps let chill for give minuets and add to your homemade pie 
   

 
 
 ​~Hailey Goumans