The white chocolate gives these blondies a deliciously moist, rich texture.
1 cups all purpose flour, 1 tsp. Baking powder, 1/3 cup butter, 3 eggs, ½ cup sugar, 1 tsp. vanilla extract, 8 oz. white chocolate, 3 tbsp. whipping cream, 1/3 cup semisweet chocolate chips
Preheat oven to 350 degrees F. Grease an 8 inch pan. Place the chocolate, whipping cream and butter in a large bowl over simmering water until melted and smooth. Let cool slightly. In another bowl, combine the eggs, sugar and vanilla extract. Add chocolate mixture. Fold in flour, baking powder and chocolate chips. Bake for 25-30 minutes until toothpick inserted comes out clean. Enjoy!
Baking is a great and fun way to pass time! It is a science and art that requires patience. Creating a recipe is actually quite difficult, with many failures along the way!