Best Peppermint Brownies Ever

1 cup all purpose flour, 2 oz. unsweetened chocolate, 5 oz. milk chocolate, 1 cup sugar, 1/2 cup butter, 2 eggs, 1 tsp. baking powder, 1 tsp. peppermint extract

Grease a 9 inch baking pan and preheat oven to 350 degrees Fahrenheit. Melt milk chocolate. Set aside. Set a heatproof bowl over a pan of simmering water and melt the butter and unsweetened chocolate in it. Stir in the sugar and blend well. Beat in eggs, peppermint extract, and melted milk chocolate. Sift over flour and baking powder and mix until combined. Pour batter in to prepared pan and bake for about 25-30 minutes. 

-Gabriella Hall

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