​One of the best Halloween desserts! Choose between pumpkins or worms as a decoration. You could even add your own decorations, such as skulls, or Halloween candy.

Ingredients:
- 1 box brownie mix (or homemade!) plus ingredients listed on box
- 1 can (or homemade!) chocolate frosting
- 1 cup crushed oreos
Pumpkin Patch:
- 1 cup white chocolate chips
- 1 tbsp vegetable oil
- green food colouring
- pumpkin candies
Worms and Dirt:
- gummy worm candies

Directions:
1. Prepare brownie batter mix according to directions. Remove from oven when a toothpick inserted in the brownies has moist crumbs.
2. For pumpkin patch brownies:
In a small bowl, combine white chocolate chips, vegetable oil and green food colouring. Microwave 30 seconds at a time until fully melted. Transfer to a piping or plastic bag and set aside. Spread chocolate frosting on the brownies, then sprinkle crushed oreos. Pipe green chocolate to look like vines and leaves, then add your pumpkin candies.
3. For worm brownies:
Spread chocolate frosting over the brownies then crushed oreos. Add gummy worms.
​
​Cut into squares and enjoy!

Hey there, did you know Chia is a superfood?
welp, now you know... Chia has fibers that can absorb 10-12 times their weight which means your pudding will need no thickeners, if you don't like the flavour of plain OCSP (Look at the title) then try adding something like pumpkin spice, matcha, or cocoa powder.

You'll need:
- 2 Tbsp chia seeds
- 1/2 cup of milk
- 1 tbsp honey
- Fruit or toppins (Optional)

Instructions:
Place the milk in a sealable glass container, add the honey, chia and any flavouring... Mix mix mix until everything has combined, let sit in the fridge overnight and store for up to a week! This is a great, healthy breakfast alternative!

- Mateo Mazari

My mom makes these creepy halloween treats every year, and they're delicious! Bake them for your spooky halloween party and your friends!

Makes: 28 cookies , Author: Janet Barton ,
​Prep time: 20 min , Total time: 40 min

​Ingredients:
- 1 cup softened unsalted butter
- 1 cup powdered sugar (confectioner's)
- 1 egg
 - 1 tsp almond extract
 - 1 tsp vanilla extract
 - 2 3/4 cups all purpose flour
 - 1 tsp baking powder
 - 1 tsp salt (1/2 tsp salt if using salted butter)
 - 3/4 cups blanched whole almonds
 - couple drops green food colouring
 - 1 tube red decorating gel OR strawberry / raspberry jam
​
Instructions:
1. In a large bowl, beat together butter, powdered sugar, egg, and the almond and vanilla extracts until smooth and creamy. Scrape down the sides of the bowl.
2. Add the flour, baking powder and salt. Mix until a stiff dough forms.
3. Then add a few drops of green food colouring until you get the colour you want.
4. Wrap the dough tightly in plastic wrap and refrigerate for 30 minutes.
5. If you have one, use and ice cream scoop that's about 1 tablespoon to scoop the dough. Form it into a long log shape, and pinch it to make knuckles. Press the blanched almond into the tip of the cookie and use a knife or a toothpick to create wrinkles in the finger.
6. Line a cookie sheet with parchment paper and place the cookies at least 1 inch apart. Cook in a 325 degree preheated oven and bake for 20-25 minutes.
7. Optional: you can pick up the blanched almond and squeeze a little bit of jam or red decorating gel on the nail bed. Put the almond back and behold your creepy witch fingers!
 - Charlotte J