White Chocolate Cheesecake

Here's another one of my recipes! I love white chocolate! Enjoy!

1 1/4 cup graham cracker crumbs, 1/2 cup melted butter, 12 oz. cream cheese, 4 eggs, 5 oz. melted white chocolate, 2/3 cup whipping cream, 1/4 cup sugar, 3 tbsp. all purpose flour, 2/3 cup grated white chocolate

Preheat oven to 300 degrees F. Combine graham cracker crumbs and melted butter until combined. Press down firmly in a pie pan and bake the crust for 20 minutes. While the crust is in the oven separate the eggs. Beat cream cheese, egg yolks, cream, melted chocolate, sugar and flour until well combined. In another bowl, whip egg whites with an electric mixer for 3-4 minutes, or until mixture forms soft peaks. Spoon egg whites and grated white chocolate in to cream cheese mixture. Pour mixture over baked graham cracker crust and bake for approximately 1 hour.

-Gabriella Hall

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