Vanilla Cupcakes

1/2 cup butter, 2/3 cup sugar, 2 tbsp. soft brown sugar, 3 eggs, separated , 2 tsp. vanilla extract, 4  tbsp. milk, 2 cups all purpose flour, 1 tsp. baking powder

Preheat oven to 350 Fahrenheit. Cream together the butter, sugar, egg yolks, vanilla and 2 tbsp. of the milk until smooth and creamy. Add the all purpose flour and baking powder with the extra milk. Beat the egg whites with an electric mixer until white and foamy. Spoon in to the batter. Bake  for about 20 minutes or until toothpick inserted comes out clean. 
-Gabriella Hall

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