For all our non-vegan readers, I have an amazing ginger sparkler recipie to share with you!
Wet Ingredients - 3/4 Cup of shortening - 1 Cup of sugar - 1 Egg - 1/4 Cup Dry Ingredients - 2 Cups of flour - 1 Teaspoon of baking soda - 1 Teaspoon of ginger - 1 Teaspoon of cloves - 1 Teaspoon of cinnamon - 1 Teaspoon of salt Steps 1. Mix wet ingredients together 2. Mix dry ingredients together 3. Fold the dry mixture into the wet mixture 4. Use a teaspoon to measure out dough, roll into balls and then roll in sugar. 5. Put balls on baking pan, don't pat down! 6. Bake at 350 for 12 minutes 7. Let cool completely Enjoy, Liam
1 Comment
Jane Cougle
3/5/2020 01:43:29 pm
Liam, you shared Nana's recipe, she'd be so proud!
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Baking is a great and fun way to pass time! It is a science and art that requires patience. Creating a recipe is actually quite difficult, with many failures along the way!
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