New York Cheesecake

I've experimented with cheesecake and I figured out the most delicious, creamy cheesecake recipe ever! 

3/4 cup any type of cookie crumbs (I used Anna's mint chocolate thins cookies), 11 oz. cream cheese, 1/3 white sugar, 2/3 cup plus 1 tbsp. whipping cream, 4 eggs, separated,  1 1/2 lemons, 3 tbsp. all purpose flour

Preheat oven to 300 degrees Fahrenheit. Dump cookies crumbs in to a medium sized pie pan. Mix together cream cheese and egg yolks. Add sugar, cream, and flour. Squeeze the juice from the lemons and strain in to the batter. Beat the egg whites with an electric mixer until white and thick. Spoon in to the batter and mix until combined. Pour over the cookies crumbs and bake in the oven to about 1 hour. After it's done, leave it in the oven until it's completely cool. This way the cheesecake won't crack. Enjoy!

-Gabriella Hall

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