HOT CHOCOLATE COOKIES

With the November chill in the air, I think we all need a little bit more warmth. These are the cookies that will just melt your heart! Gooey. chocolatey, warm goodness! These look so awesome! Have them with a matching cup of cocoa, and you're all set! 

• 1 cup butter softened
• 1 cup sugar
• 2/3 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 1/4 cups flour
• 4 packages or 3/4 cups hot cocoa mix - NOT SUGAR FREE VERSIONS
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoon baking powder
• 1 cup chocolate chips
• 1 cup Mallow Bits mini marshmallows do not work the same and can be a bit of a sticky mess                                                                                                                                                   1.  Beat butter and sugars in large bowl with standing mixer until light and fluffy. Add eggs and vanilla; mix well.                                                                                                                 2.  In a separate bowl combine dry ingredients. Gradually beat dry ingredients into butter mixture until blended. Stir in chocolate chips and Mallow Bits. Cover and chill for 30 minutes.                                                                                                                                                3.  When ready to bake, preheat oven to 350 degrees. Drop 2 tablespoons dough, 2 inches apart, onto baking sheets lined with silicone baking mats or parchment paper. Bake 9 to 11 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes; remove to wire racks and cool.