¼ cup granulated sugar, 2 1/2 cups vegetable oil, 2 1/2 cups milk, 2 cups ground hazelnuts, 2 cups cocoa powder, ¼ cup cornstarch, 4 cups powdered sugar
Combine sugar and cornstarch in a large saucepan. Over medium heat, pour over milk, stirring constantly until mixture has thickened. Add vegetable oil, and ground hazelnuts. Put powdered sugar and cocoa powder in a bowl and stir in the custard. Whip with electric mixer until smooth and spreadable. Enjoy!
Baking is a great and fun way to pass time! It is a science and art that requires patience. Creating a recipe is actually quite difficult, with many failures along the way!