Easy Roasted pumpkin seeds

By: Mateo Mazari
Ingredients:
- Raw Pumpkin Seed
- Salt
- Olive Oil
- Paprika
- Pumpkin Spice, Sugar, Vanilla powder (Optional)

Coat the pumpkin seeds in a dash of olive oil and two pinches of salt, then start preheating your oven to 350 degrees farenheit. Cover a baking sheet with aluminum foil (Easier cleanup, TRUST ME!) then spread your seeds so that none overlap, it's okay if a few corners are covered!
If you would like, sprinkle paprika or any seasonings over and bake for about 20 - 30 minutes stirring the seeds every five or so minutes, keep an eye on the seeds and let them get golden brown! Enjoy your perfectly simple fall pumpkin seeds!