By: Mateo Mazari
Ingredients: - Raw Pumpkin Seed - Salt - Olive Oil - Paprika - Pumpkin Spice, Sugar, Vanilla powder (Optional) Coat the pumpkin seeds in a dash of olive oil and two pinches of salt, then start preheating your oven to 350 degrees farenheit. Cover a baking sheet with aluminum foil (Easier cleanup, TRUST ME!) then spread your seeds so that none overlap, it's okay if a few corners are covered! If you would like, sprinkle paprika or any seasonings over and bake for about 20 - 30 minutes stirring the seeds every five or so minutes, keep an eye on the seeds and let them get golden brown! Enjoy your perfectly simple fall pumpkin seeds!
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Baking is a great and fun way to pass time! It is a science and art that requires patience. Creating a recipe is actually quite difficult, with many failures along the way!
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April 2021
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