By: Mateo Mazari
- Raw Pumpkin Seed
- Olive Oil
- Pumpkin Spice, Sugar, Vanilla powder (Optional)
Coat the pumpkin seeds in a dash of olive oil and two pinches of salt, then start preheating your oven to 350 degrees farenheit. Cover a baking sheet with aluminum foil (Easier cleanup, TRUST ME!) then spread your seeds so that none overlap, it's okay if a few corners are covered!
If you would like, sprinkle paprika or any seasonings over and bake for about 20 - 30 minutes stirring the seeds every five or so minutes, keep an eye on the seeds and let them get golden brown! Enjoy your perfectly simple fall pumpkin seeds!
Baking is a great and fun way to pass time! It is a science and art that requires patience. Creating a recipe is actually quite difficult, with many failures along the way!