Cheese Sauce

This cheese sauce is great with cauliflower. Once I tried making it in to cheddar-broccoli soup by adding 1/4 cup water and 2 cups chopped cooked broccoli. The cinnamon in this recipe adds a delightfully sweet twist.

1 1/2 cups milk, 2 tbsp flour, 2 tbsp plus 1 tsp. butter, 1 1/4 cups grated aged cheddar cheese, 1/4 tsp. ground cinnamon

Cook butter and flour over medium heat until it resembles a thick paste. Add milk and stir constantly until mixture thickens. Add cheese and let melt. Stir well and add cinnamon. Serve warm, or keep in an airtight container and heat up when needed.

-Gabriella Hall

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