Moist Chocolate Mug Cake

    Hear me out on this one, okay? Your own personal chocolate cake made in less than five minutes; amazing right? You don't have to attempt to bake and decorate an entire cake, AND no one has to know you made it... 
If you haven't had a mug cake before, I recommend you go try it, seriously. It's so simple.

This recipe is from My Lil' Ricardo
Preparation:   5 mins  |   Cooking:  45 seconds   |   Cooling:  2 mins   |    Makes:  1

- 3 tablespoons (45 ml) all purpose flour
- 2 tablespoons (30 ml) brown sugar
- 2 teaspoons (10 ml) cocoa powder
- 1/4 teaspoon (1 ml) baking powder
- 3 tablespoons (45 ml) milk
- 1 tablespoon (15 ml) canola oil (you can also use melted butter or margarine for more flavour)
- 1 drop vanilla extract
- as many semisweet chocolate chips as you like

Combine all ingredients in the largest mug you have (to prevent spillage) with a fork, mixing until everything is combined and smooth. But don't mix for too long, otherwise your cake will turn out very dense.
Cook for about 45 seconds, you may need a longer baking time if your mug is bigger. Let the cake cool for about 2-3 minutes to allow it to finish cooking.

https://www.ricardocuisine.com/en/recipes/5769-moist-chocolate-cake-in-a-cup 
Notes:​
- If you want a bigger mug cake, feel free to double or triple to recipe as needed.
- If you would like a stronger chocolate taste, add 1/2 tsp of instant coffee powder, and/or drizzle chocolate syrup on top.